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San Juan Table Archives

September 6th - Chokecherries

September 13th - Zucchini Frenzy

September 20th – Harvest Season Boot Camp – recipes of the bounty

September 27th – Fruit Forager

October 4th – October extras – the homely crops

October 11th – Winter Squash

October 18th – Saving the world with local foods

October 25th - It’s Alive -the love and art of fermentation

November 1st – Dig those roots

November 8th – The plain and simple joy of making yogurt

November 15th – Thanksgiving, reintroduced

November 22nd – Sprout it

November 29th – San Juan Table’s best foodie books

December 5th - The Staff of Life – baking bread with local ingredients