Skip to content

Everlasting Salad

2015 April 15
by Rachel Turiel

everlasting salad

Arugula from the cold frames, planted last October.

We’re eating through the magical forest of arugula: hack away at an armful and watch it reinvent itself while you sleep, like Madonna. (Conversely, I’ve been watching hairs turn curiously grey, and it’s just like that, a hair formerly a rich compost brown simply turns grey). I’ve been engaging in April seed therapy, scattering seeds in the greenhouse, garden beds, cold frames, small labeled pots, unmarked troughs, feeling like my own clichéd caricature of dotty hopefulness.

ev salad4

When you’re dotty and turning grey you can start growing datura.

Col’s homeschool co-op is exploring the light and breezy topic of “Life Purpose.” Yesterday we discussed the feeling of being “in the flow,” to which children are so strongly magnetized. This explains why, as our house is going up in metaphorical flames (“We’re supposed to have shoes on now!”), Col is serenely drawing and Rose cartwheeling into nirvana.

everlasting salad2

I spent the afternoon with Rose and her 2 BFFs on Sunday. Between playing “teenagers” (Lets say my name is Jazzlynn and I’m on the train with my cat. Commence furious teenaged texting on cardboard phone) and sparkling at full freaking tilt, they held impromptu breakout sessions to manage their interpersonal conflict. While I spend my Monday nights dousing the fires of my deluded, craving mind at the Durango Dharma Center, and my Thursday afternoons figuring out how to get along with people at my Conscious Communication Group, these girls are working out who gets to play the Kitty figurine in real time. It’s not about being conflict-free, it’s about being able to comfortably work that shit out. (And they do, they do). And then returning to the work of sparkling.

everlasting salad3

Col, at ten, still finds the occasion of Dan and I dancing together in the living room to be an opportunity not to shirk away embarrassedly, but to insinuate his small, lovely self between us. He had a personal epiphany in the Trimble Hot Springs changing room the other night, something about how while he still really likes the aesthetics of airplane design “it’s more that when you fly you feel like you’re in control and there’s no one telling you what to do.” (A slightly troubling attitude which might land him at the Durango Dharma Center or similar spiritual bootcamp in 20 years). The upshot of which is that he thinks he can achieve this same feeling in a boat. On water. Which is closer to being on land than 20,000 feet in the air. (I mean really, are there any mothers who wholeheartedly support their children piloting small aircraft over the Rocky Mountains?) So, we’re renting an experimental canoe this weekend. The plan is to fish and lounge while Col paddles us around feeling like he’s in control.

ev salad

Also, we’re making volumes of Everlasting Salad. This is a hardy, improvisational salad which gets reinvented and added to as the week goes on. The point is to have a quick, easy, highly-vegetal meal to constantly draw from. In it goes everything that won’t wilt quickly, namely: cabbage, arugula, grated carrots and beets, parsley, dandelion greens, kale, cilantro. We dress it with olive oil and rice/balsamic vinegar. It’s an act of freeform love. Dan will start a bowl of Everlasting Salad, I’ll scoop out a lunch’s worth, add a handful of arugula and a grated carrot and put it back in the fridge, he’ll pile it on our plates for dinner before chopping up a cabbage to replace what he took. Occasionally we get to the bottom of it.

Take 1:everlasting salad4

Take 243:ev salad2The salad dressing is olive oil and vinegar, 2:1, actually we never measure.

Kids bowls with friendly add ins: cheese and raisins.

ev salad3

Last night at dinner Col and Rose were talking about who wants to be whose girlfriend or boyfriend, and who has a crush on who. Rose reported, “Alex likes me and Dewa. Kailas likes Fawn.” (These names, I know). I asked Col, “And what girl are you interested in?” “Just you, Mama,” he replied. Smart kid. But that still won’t get you a ride in an airplane.

Related posts:

This Moment
How to roast an onion and other ways to love this world
mungo

Spring seeing

2015 April 8
by Rachel Turiel

spring seeing

Pear flower buds

I am riding my bike past Turtle Lake watching coots skim blue water when a large shadow strobe-lights the road ahead of me. I look up. White head, white tail, body a black feathery bullet, dihedral wings (Col taught me that term; it means inclined upward). Bald eagle. First: the requisite full body turned inside out gawking lucky awe. Second: I can’t wait to tell Dan.

Back home, I sling my bike in the shed. I pretend for a moment that this sighting is the singular headline of the day, the most important news to convey. With swift Mama-ninja mind tricks, I elbow out the competing stories: the unfinished taxes, outstanding dental bill, upcoming homeschool co-op day still to plan, ultra-pricey orthodonture in our future, groceries needed, who’s driving which kid where, Rose’s 64 pieces of easter candy that she fondles daily, we’re almost out of toilet paper!

spring seeing5

spring seeing6

spring seeing2

Spring is like living inside a constant all points bulletin, except y’know, about evening grosbeaks SPOTTED IN THE CRAB APPLES, and apricot fruit MAKING AT THE SMILEY BUILDING and WHERE are the white crowned sparrows? Yesterday I found new carrot seedlings lifting two green arms to the sun. Daily, we watch crows, house finches, magpies and scrub jays scoop up sticks, deer hair and chicken feathers from our yard, off to shore up secretive nests. The evening grosbeaks descend every morning, a numerous club of yellow- and black-suited members, taking voracious shifts at our feeders.

spring seeing4

This is the news.

Tune In.

Our peach tree is in full, fancy pink bloom; honeybees are back in business. The plum blossoms have emerged like twinkling, white daytime stars. The hops, elderberry, lemonbalm and rhubarb are popping out like electric green currents charged by the earth. Maybe spring is about hope, or maybe it’s simply about keeping your eyes open, believing this world is worth our attention.

spring seeing3
What’s the spring news at your place?
With Love,
Rachel

Related posts:

Notes from the West Coast
Heated moments
What 'appened?

Desert Pause

2015 April 2
by Rachel Turiel

Upstairs:cedarmesa

Downstairs:

cedar mesa8

Every crevice of the car is packed. The kids are human puzzle pieces wedged between carefully stacked ramparts of coolers, water jugs, sleeping bags. Four handmade bows bisect the vehicle lengthwise (and keep children to their respective sides, lest Dan hollers, Watch the bows!). We’re heading to the canyons of Utah, a seasonal spring migration down from the mountains of Colorado.

We pass dozens of vaguely familiar dirt roads, at which earlier versions of Dan and me parked an ‘86 Honda, and descended into the slickrock, hoping to find water, ancient ruins, unpeopled miles, the meaning of life.

“It’s like old times, but with new people!” Dan says, maneuvering the Subaru through a soaring mesa of pinyon and juniper, through which secret canyons are gashed into solid rock.

cedar mesa6

We set up camp. A canyon wren sings the final, descending notes of the day. Rose chops potatoes, Col chops wood. Our tent smells like every camping memory plus pine needles and the merest whiff of mildew, not unpleasant. I have the distinct feeling that I have everything I need (plus two 6-packs gluten free beer and several bars dark chocolate).

From camp chairs, we can see into Colorado and Arizona. Our home mountain range, the La Platas, rise in jagged snowiness. I drink a beer and survey our good fortune.

The next day our friends arrive. Factions coalesce. There are those in the first half of their lives and those, likely, in their second. We grown ups check in and catch up and make plans while the kids get busy with a game in which one person throws pebbles at the others who are lined up firing squad style. It’s Lord of the Flies meets Hunger Games in the desert.

cedar esa9

With buddies, kids can hike farther, eat more, stay up later, and recover faster from personal injustices. They become a roving band of grubby life enthusiasts, seeking adventure. We drop over the flat edge of the mesa, down spiraling stone staircases which require all four limbs. A raven disappears into a slickrock nest. The sky beams blue.

cedar mesa5

cedar mesa13

Our obligations and responsibilities shrink down to some basic human code: keep children hydrated and away from cliffs, while the trickier aspirations like, Become Somebody slough off like layers of desert sand.

Even the kids cut through the fluff.

Rose (to Teo, 4 yrs old): do you want to chase me first or eat an apple?

Teo: I will chase you now.”

cedarmesa3

In the canyon bottom we adults unfurl in the shade, having modern conversations about whether the unadulterated sun is more likely to sponsor vitamin D production or melanoma. Meanwhile, the children sculpt mud pies, like every other child who’s ever lived on this planet.

“At my bakery, you can get anything from wheat to grain-free pies!” Rose announces. (Okay, maybe not quite like every other child).

cedar mesa2

Yes, we hiked this “causeway,” looks sketchier than it was. Plus, at the knob, we found this:

cedar mesa3

Various permutations of adults meander down canyon while I remain to watch the kids. All their usual lust for the Next Thrilling Thing has evaporated in a poof of sand-smoke: they scurry around seeking the perfect grass seeds to sprinkle on mud pies; they climb boulders and stalk lizards. My nostalgia about the carefree, childless days Dan and I spent in the canyons alone is already passing away. Someday (likely, in about a week), I’ll feel wistful about these moments. About how these slickrock canyons were enough to keep the kids’ imaginations firing, about how we came here and found everything we need.

cedar mesa7

Kangaroo rat tracks found in our camp kitchen every morning.

Driving home, it’s like pressing rewind as we backtrack through tiny dusty towns, climb up out of the desert, finish off lukewarm coffee, remember our modern responsibilities. I look around the car for signs that we’ve changed somehow, that we’ve absorbed something essential and immutable from the desert, something to bring back with us to our days of busy routine.

Col tells me, “I wore the same clothes for four days.”

“And that’s a good thing?”

“Less laundry.”

Perfect.

cedarmesa2

Related posts:

Firsts and Homestead Happenings
this life is precious
just a dream some of us had

The evidence is in

2015 March 24
by Rachel Turiel

I’ve spent the past few months a little like Charlie Brown in the pumpkin patch, waiting with equal measures hope and fear, for winter to arrive. (It’s not lost on me that there may be a more go with the flow way to live this life).

But it’s the end of March and the evidence is in. We ate our first dandelion salad; the lemony yellow goldfinches are back; the chickens have ramped up their laying; Utah topo maps are co-mingling with camping lists; the cold frames are thundering with greens; jackets are now strictly eveningwear.

classes2

Coldframe heaven.

The garden and I are waking up together, a little shy and out of practice. I’ve been mostly strolling around, observing (which may be a strategy to avoid actually working), but I can already see this is how I’ll garden when I’m an old lady—which feels approximately 7 yrs away—more observation and welcoming, less agenda (i.e. work).

As I stroll around, skimming my hands through the soil, plucking lambs quarter seedlings, everything feels both startlingly new and reassuringly familiar, like all my relationships, I suppose. And honestly, as much as my mind wants to evaluate and judge how the garden and I are doing…carrots are late, tomatoes on time, arugula early, should I be planting potatoes?…I’m hoping to wrest myself from the pumpkin patch of hopes and fears and just attend to what each moment requires.

classes4

This morning Col woke me up at his idea of morning. I extended an arm, he nestled in, and I folded it back over him like the metal bar on a carnival ride, locked and secure. He immediately fell back asleep. It reminded me of all the times very small children had fallen asleep in my arms while I plotted how to slip away unnoticed, feeling like a bank robber about to pull off a heist.

This time I stayed, knowing how rare and precious these moments are. I felt my ten year old’s heartbeat threading his body; I nuzzled his hair, still drenched in the fresh warm smells of youth. I could slip away, I thought. I could meditate, make coffee, read my book. But I stayed. He slept for an hour, until the sun rose and filled the room with light.

News and Classes and Such:

knife

1) Have I given you a link to Dan’s etsy site? I’m such a biased, enthusiastic promoter of his arts and crafts that I hardly trust myself to write a description without morphing into a team of backflipping cheerleaders. So, you know, go check it out, it’s pretty cool.

2) I am teaching another Fermentation 101 class at Durango Natural Foods (which appears to be my new hippie sugar daddy, sponsoring all classes I dream up. Thank you) April 8th, 6 – 7:30. We’ll be talking about the history, art and science behind different types of fermentation, plus make our own batch of kimchi to take home. Cost: $17 for co-op members, $20 for non members. Register at the store, or call 970.247.8129

3) I’m also teaching Fermented Drinks: Kombucha and Ginger Ale with Jennifer Smith at Durango Natural Foods, May 13th, 6 – 7:30. We’ll be sampling, discussing, and going through a step-by-step process to make kombucha and ginger ale. You will take home a ginger ale starter, and first seven sign ups get a kombucha scoby. Cost: $17 for co-op members, $20 for non-members. Register at the store or call 970.247.8129

classes

Harry Potter inspired play.

4) This summer I’m teaching a Harry Potter discussion and writing class for kids ages 9-13. (Partially so my kids finally think I’m cool). We’ll discuss the classic hero’s journey, the evolution of Harry’s primary relationships, why we’re attracted to the idea of Good vs Evil and the pitfalls therein. We’ll play games, unearth obscure factoids (who can name all the Gryffindor passwords?) and I’ll give the children in-class, related, writing assignments (write an advertisement for your favorite magical tool!). Two options: Wednesdays, June 10th – July 8th, 3:30 – 4:45 pm OR Tuesdays, 3:45 – 5:00 pm, July 14th – August 11th.  please let me know if you’re interested. Cost: $90. Class limited to 8 children and is already filling, so register soon!

5) Two out of five of Dan’s bow-making students are now shooting their bows! Dan is like a proud Papa, fawning over them as they get ready to leave the bow-making nest. (Next bow-making class will start in fall). Dan will be teaching a one day, comprehensive Hide-Tanning Class in May (details TBD, e-mail if you’re interested) and is putting together a Hunting Skills Class for teenagers this summer (which could also be titled: how to see wildlife and read their signs). Limited space. Again, e-mail if interested.

We are heading off to Utah for the quintessential Colorado spring break camping trip. Rose is over-packing in the form of copious shoes, Col is underpacking, trying to forget his toothbrush, Dan keeps winking at me, whispering, “Me and you, in the canyon.”

With love and spring blessings,

Rachel

Related posts:

Adventure, no matter the weather
Heated moments
Pickles aren't like food you grow

setting the birds of your consciousness free

2015 March 17
by Rachel Turiel

rose2

It’s 7am and I’m rallying around a cup of coffee; oh how we’re made for each other precisely at sunrise. Col and Rose are awaiting, goggled-eyed, for the arrival of breakfast: exotic, pricey organic muesli. Dan puts steaming bowls in front of them—studded with dried fruit and almond butter—and they sling creamy bites into unusually quiet mouths. Rose licks her lips and announces, “There’s just one thing I don’t like about this breakfast.”

A thick fog of silence rolls across the table. Dan and I find each others eyes and exchange weary “here comes the inevitable” smiles. Rose has what we call an evaluative mind. Every experience, event or mental state goes into the hopper of examination and out clunks an opinion. These opinions become her GPS system, guiding her passionately towards what she wants (a sip of my coffee, endless playdates, mega-carbs, an expanse of sand on which to cartwheel forever), and away from what she doesn’t want (cooked vegetables, long family hikes, a speck of boredom).

rose

Her desires are the very forest through which she walks, thick and familiar. I’ve even, in a snarky moment, pictured a human bark collar engineered to give a small shock every time she utters the phrase, “I want…” Dan and I have instituted a new policy to protect ourselves from being rushed upon returning home: We’re allowed the amnesty of a pause to integrate (i.e. pee, put down our stuff, greet family) before Rose unleashes a request. Her restraint, during this moment, is visible.

rose3

Rose and I are out walking one of her regular clients, Jack the Scottie. She’s holding his leash in one hand, swinging my hand in her other. It’s bright and warm and Rose bounces down the sidewalk with a levity that’s endemic to people who’ve never had to balance a checkbook or wrestle internally with whether it’s appropriate to do semi-nude cartwheels in front of your windows.

It feels like a green light moment, in which to unleash a little philosophical mom-ologue.

“You know, Rose, I’ve been thinking about how some people have a lot of desires, you know, things they want or don’t want. They have strong ideas about how they want things to be.” I pause to let this idea settle in the fresh space of her mind. Melted snow drips from conifer boughs and rooftops, plinking out a spring tune.

“Are you talking about me, Mama?”

“Well, yeah, you and me. And also, I’ve noticed that some people don’t have very strong preferences about how they want things to be,”

“You mean like Daddy and Col.”

“Right!”

“Well, yeah…but it’s not good or bad,” Rose says, skipping forward to position herself under the corner of a roof, opening her mouth to catch the leaping water.

Hmm. I was about to deliver the dharmic punchline, the truth of how when we cling to our preferences, they bring suffering. How these desires, these expectations are at the heart of our human pain.

But I pause, understanding that Rose is right. Having a storehouse of desires is neither good nor bad, it’s how we relate to them, whether we buy into them. And to be fair, while Rose will broadcast the changing weather of her wantings, she is simply reporting. It may sound like complaining (The one thing I didn’t like about the pricey, organic muesli…) but it’s actually just her finely-tuned mind filtering through waves of sensory information. She’s often not actually asking for anything to change, but simply setting the chittering birds of her consciousness free.

rose4

Here’s what Rose has taught me: The forest of desire, it’s intense and wild, full of beckoning turquoise pony necklaces and parents instigating hikes with wolfy smiles, and you can walk through it all feeling your muscles of greed and aversion flexing and still it’s not good or bad. My job is to click the safety on my own future anxieties (Imelda Marcos!), to remember to breathe while Rose is telling me how she Doesn’t Like This Hike We’re On, to not create more pushback by trying to convince Rose her opinions are wrong. Because she’ll need a lot of clearance to take off, running under the blue sky, which she always inevitably does.

Rose drops Jack’s leash, issues a few grimy sidewalk cartwheels and comes up beaming. Watching her unbridled enthusiasm is like beholding a classical artwork, the kind that lodges in your heart and tells you something about the indomitable human spirit.

rose5

Related posts:

O Christmas tree with a side of menorah
Play is a child's work
resolutions for training the silly, over-active, sneaky mind

mungo

2015 March 5
by Rachel Turiel

mungo4

It’s 5pm. There are two extra kids at our house, a sinkful of dishes, and piles of discarded clothes festering in sparkly pink clumps. The kitchen table is layered with paper flotsam. The fridge is full of unaccommodating raw ingredients which need shaping and pulling and massaging into something resembling dinner. Rose and her friends are shrieking, ramped up like teenagers on spring break, drunk on their shared enthusiasm. Col has drawn a cloak of quietness around him, sitting at the table drawing airplanes.

Do you think he’s changing? I asked Dan recently.

How so? He wondered.

Like he needs us less, like he’s pulling away, separating a little. More backtalk, more defiance, more sister-directed snark. More of this:

The arc of my descending lips meets air as Col dodges my goodbye kiss when I drop him off at a friend’s house.

We’re at the table, homeschooling and Col throws up his hands, “Why do you think I need to practice writing! You don’t know what I need to practice!” He hunches over his airplane drawing, closing the door of his body on me.

I ask Col to come to the table, to brush his teeth, to hang up his jacket. My voice bounces off the cover of the book in which his head is buried.

And still, every morning Col tucks his sleepy body into my own folds and crevices. He murmurs, “You’re the best Mama for me,” and I remind myself to take what is offered with gratitude not grasping. He grabs my hand when we walk home from shared school and our limbs swing together, long and short, until a ice-sheeted puddle beckons and he’s off.

Rose and her friends are in new outfits, it’s like a nudist convention for how many clothes have been tossed aside in the past hour. I get the dishes done, creating a teetering tower of bowls, plates and cups in the dish drainer, which will incite Dan to explain in his beyond-calm voice, “If you start by putting the clean dishes away, then you have room for–” But apparently I never listen.

I miss the little boy who once needed large doses of my lap daily. And I want to be the mother he needs today. This is new territory, as is every other layer of childhood that has accumulated, adhering to the children’s bodies like their own limbs stretching and elongating. This parenting is like a progression of dance moves, where children start out literally in your body, and move increasingly further away; it’s beautiful and terrifying to witness. As usual, I’m being called to get with the warp speed program of impermanence. Don’t look back, the kids seem to say. I begin clearing off the table when Col announces, “I want to make dinner tonight. I want to create a new recipe.”

“OK. What do you want to make?”

“Something with eggs and cheese and carrots and raisins.”

“How many eggs? How many carrots?”

“Four eggs. Two carrots.”

“Get a piece of paper, write it out,” I suggest. We approximate amounts. We nix the raisins. He gets out the grater and starts grating exactly two carrots. “We need spices,” he tells me. He adds kale upon my suggestion, beats eggs, grates cheese, pours in milk. Rose’s friends get picked up and she tractors around the living room, lifting bundles of clothes into her arms. We pour the batter in a cast iron and I clear the table while dinner bakes. It comes out of the oven and everyone gathers to admire its puffiness, its kale- and carrot-confettied beauty, its ready-to-eatness. We flood Col with compliments and he beams while we devour it. My ten year old made dinner. I feel the sting of grateful tears building. I can do this. I can be the mother my children need in this moment, and the next. We eat every last crumb. Col names it Mungo.

MUNGO

Ingredients and directions:

mungo

The batter:mungo7

Spooning salsa on top:mungo6

So good:

mungo5

Another version, salsa-less and with sausage:

mungo3

Notes:

* You can essentially add or subtract anything. We’ve made it many times, now. I like it with sausage and ample kale. The kids are fine with the kale because they say they can’t really taste it with all the other flavors.

* We’ve found that FIVE eggs is best, rather than 6 like it says in the recipe.

* Melt the butter.

* You could add/subtract any veggie. Red peppers would be wonderful.

* Heating up a cast iron with a TBSP of oil for 20 minutes helps the mungo slide off the pan when done.

* We use tapioca flour, which you could substitute with any type of flour. You could also omit it, but I like the denseness it adds.

* Sometimes we glaze the top with salsa right before taking it out of the oven, sometimes not.

* It may take closer to 35 minutes. Test at 30.

* Col’s recipe says 350F. Recently, in a hurry, I cranked oven to 375F, which made a lovely brown crust on bottom.

Also, just as I was about to give up on winter and plant some seeds outside, we had a glorious snowstorm…and then another, and another.mungo2
xo,
Rachel

Related posts:

Thanksgiving, reintroduced
this moment
Eat your vegetables Part 2: Avocado-mayo dip

Squash custard and the pure devotions of children

2015 February 23
by Rachel Turiel

custard2

Col is on the couch reading, staying one chapter ahead of us in Harry Potter, dropping occasional spoiler-bombs on innocent ears. “I just learned that Rita Skeeter has been eavesdropping by–”

“Coe-uhl, DON’T TELL US!” Rose roars, her feet kicking out of a handstand and crashing down on her rat’s cage.

Col grins, snark pinching the corners of his mouth. He returns to his book, buoyed by his supreme reading power over his sister, who is still swimming in the shallow end of Frog and Toad.

custard

“You shouldn’t be reading ahead, Col! It’s not fair,” Rose protests. I wonder if Rose will someday harness her sensitivity to injustice for the disenfranchised of the world.

“Why do you care?” Col replies.

All I have for them is sighs. Where do they get the energy for all the arguing?

Col returns to reading The Goblet of Fire, the words lifting off the page, creating an impenetrable force field around him. Somewhere on the couch is a boy who needs to clear his airplane drawings off the table, hang up his jacket, but I’d need Harry Potter’s magic to pierce his literature-o-sphere with my voice.

Rose’s body flies past me. Her feet pound the mat in a round-off. Her legs kick over backwards. I think of a spider. So many limbs, all moving at once.

“Are you having a piece of your valentine chocolate today, Col?” Rose asks, mid-cartwheel.

“Yes.”

“That means you’ll have nine pieces left and I’ll only have four. That isn’t fair.” Rose stands for a brief moment, arms folded accusatorily across her heaving chest. I don’t tell her that’s because she ate most of her candy the first day she got it. Harness that power for good , Rose.

custard3

Col goes back to Harry Potter, his eyes swimming inside a flood of words.

I should be cooking dinner, or editing stories for the magazine, or persuading Col to hang up his jacket but I lie down on the couch, resting my brain, absent-mindedly watching Rose flip back and forth. She does a back walkover for the first time. It’s sort of slow and creaky and hesitant, with a crux moment where she seems to be prodding her legs along like you would a recalcitrant horse.

“You did a back walkover!” I announce, trying to be appropriately excited for her but not praising-excited like the good 21st century mother I’m training to be. Really what I want to say is: holy shit, girl! You fucking rock! You practiced and practiced and taught yourself to do a back walkover for the pure joy of it! 

Just like I want to say to Col, You’re reading a 735 page book, dude! Sure, you might ignore a house fire or your own mother’s voice, but I remember when you struggled and struggled through reading, when there was worry and tears. Now you can’t pull yourself out of the orbit of a book.

Here’s the thing. When kids are motivated, they give it all they’ve got. They’re like that: dedicated to their passions without doubts and fears wrestling them into some submissive posture. They push forward as if knocking on a vacant door they’re determined to get through. Rose was bent on learning how to hula hoop, then cartwheel, then to snap with both hands, and now, the back walkover. Knock knock knock.

custard4

Col once collected and curated a large collection of rocks. He had a short, loud whistling phase (which I still shudder to remember). His fingers were magnetized to legos for years and then three months ago, he announced, “I think I’m done with legos.” Drawing airplanes followed. Now, reading.

My job is not to panic when their interests can’t be measured on a standardized test, nor when they’re messy or loud or so quiet all you hear is the sounds of boarded up windows advertising “no vacancy,” behind which a small child crouches with his book. This focus and devotion will be their ally as they mature into the complex world of adulthood. My job is to allow space for what wants to emerge next, to celebrate their passions, to allow a metropolis of legos to occupy a corner of our living room for four years, to continually scoot the gymnastics mat (formerly known as my camping pad) out of the kitchen when it migrates, to let the kitchen table become plastered with airplane pictures, to get off the couch and make squash custard.

custard5

Squash Custard

custard6

It’s dessert, breakfast, snack, and side dish. It’s the nutrient dense, yummy, healthy answer to the 55 winter squash we tucked into our root cellar back in October. Plus, the kids *ask* for it.

Ingredients

custard7

One large winter squash (or approx 4 cups cooked squash). We’ve used every squash you can think of. All successful.

1/2 can coconut milk

2-3 eggs

4-6 TBSP softened butter

4 TBSP honey (Optional: we don’t use sweetener, but our kids are brainwashed to think fatted-up winter squash is sweet enough).

1-2 TBSP pumpkin pie spice (cinnamon, nutmeg, cloves)

1 TBSP vanilla

1/2 TBSP salt

Directions

Mix everything in one bowl, or in food processor for super smoothness. Pour into greased casserole dish. Bake at 350F for 40 minutes or until cooked through and nicely browned on top.

custard9

custard10

custard11

……

Related posts:

This Moment
Good idea #2: Weekly family meetings
the tree fort

now I see the secret to making the best person

2015 February 12
by Rachel Turiel

It takes two families to cover childcare so Dan and I can come to the woods today. We’re here to visit the big pines, the old growth ponderosa that have been around for centuries. They’ve quietly risen while aspen forests sprouted like highrise tenements and then fell; while the Civil War was fought and the Wright brothers launched failed iterations of the future airplane; while generations of animals came and went, feeding the trees with their bones, blood, hair, excrement.
ponderosa

We follow a trail that seems to lead straight up to the sky. My ears fill with the sounds of my own quick breaths, the metronome of my heart tapping a brisk, ascending tune. The wind whooshes through the tops of the big pines in a world above us. Secrets lurk everywhere.

The soil is exposed: moist and fragrant. At 8000 feet the snow has retreated from all but the north faces in these unseasonably warm February days. We quickly shed jackets. Summer smells abound: human sweat, warm soil, dry bark. Thick hatches of winged insects launch from the brown oak leaves. Grass spears up towards the sun like a snake to a flute. I’m aware that winter is alive and well in parts of the U.S. but it is said that in our changing climate, extended drought will be the Southwest’s particular cross to bear.

ponderosa2

I once went to an outdoor talk devoted to the ponderosa pine tree. I learned that a mature tree exhales 100 gallons of water a day; that ponderosa roots can stretch 100 feet laterally; that a tree only 30 inches in diameter can be old enough to have shared breath with a human who walked through the forest 200 years ago. Ponderosa forests are sculpted by fire, the young upstarts cleared out periodically, making room for the elders to become habitats unto themselves.

ponderosa3

I can’t separate my love of this land from my grief about this changing world. I keep trying to find the angle from which to gracefully accept what climate change will, well, change. I struggle to find the bright side, the message, the shiny pearl in the rough oyster. In the Southwest, water wakes up this dry, dusty land, sloshing life into every living thing.

A Buddhist teacher said that the gift of this particular time is that we can wake up (as in: become present) to our environmental losses instead of say, blundering along unawares. I think I’d rather blunder along a fat mountain creek, in the monsoon-fed wildflowers, in my own August rain-drenched garden, knowing these gifts will be available to the next generation.

We head back down the muddy trail, through the bare oaks, their skeleton limbs snagging our clothes. Ravens circle overhead.

ponderosa4

I think of my children, with whom we’ll reunite soon, and I realize that to love this land means to not give up on it. The more we feel the earth’s blessings, the more protective we become. It is a privilege to be a human walking on this earth. How do you receive the earth’s blessings? Maybe you grow food in your yard, or befriend trees, feed backyard birds, or use your feet as transportation. Maybe you spend time with a stretch of river, turn a compost pile, receive the quiet calm of a thicket of woods. Maybe you remember from time to time, that you too, are of this precious earth.

Now I see the secret of making the best person: it is to grow in the open air and to eat and sleep with the earth. – Walt Whitman

ponderosa5

Related posts:

Homestead happenings: 4 kids, 2 dogs, 1 sheep, 1 bunny and a gazillion mosquitos
On the 6th hour
homestead happenings: earnest goodwill

torches, books, classes and the eternal lullaby

2015 February 3
by Rachel Turiel

few things

Pinyon sap and cotton-rag torch, to be lit in Col’s favorite cave this weekend.

It’s bedtime, kids nestled in bunk beds, and I’m singing the same lullaby I’ve been warbling out for the past eight years, the one that’s branded so indelibly on my mind it seems I should be able to press a button somewhere behind my ear to play the recording.

This is the lullaby that ends another day together, that offers amnesty to all our daily regrets, and disarms the charge of my own parenting doubts, signaling to all of us to lay down our mental weapons and let it be.

Rose whispers to me from the top bunk, as she often does, not quite willing to actually let it all be until every question, thought and observation has been wiped clean.

“Mama, I just thought of something funny. You know how Col is ten now and you’ve been singing us this lullaby for so long? What if when we were all grown up we called you every night so you could still sing us this lullaby?”

And I picture Rose picturing herself: pulling on the unicorn pajamas, brushing her teeth and then climbing into some twin bed somewhere with an iphone to call her mom.

No problem, little one, I’ll be waiting for that call.

Some things I want you to know:

1) Turns out Col is skilled in the polishing arts, and is happy to paint your nails (pink or purple, non toxic) at the Oh la la Salon. He’ll charge you 50 cents, which Rose provides, though asks him for a cut back because she bought the nail polish.

few things4

2) Elk ribs in peach bbq sauce. (Worth carrying out an extra 40 pounds of mostly bone on your back, if you’re Dan anyway). “Mmmmm, it’s so gamey,” Col says, praisingly.

few things2

3) I recently finished two excellent books. Animal Dialogues by Craig Childs, about his experiences with wild animals,—each short chapter a new animal—is so engaging and beautifully written, my hair is still prickled from the mountain lion chapter. (This is a great book to read to kids).

My Accidental Jihad, is a stunning memoir written by Krista Bremer, an American woman who falls in love with a Libyan-born Muslim. After Bremer’s husband spends the month of Ramadan fasting, praying, renouncing pleasures and connecting with God, he kindly asks his wife, “Now, tell me about your holidays. What is the meaning behind Christmas?” She panics, while the word presents runs shamefully through her mind. I loved this book so much I bought it, as a reference guide to writing memoir.

4) Thank you for your kind and caring words on this post about our 7-year old friend, Chloe, who is experiencing leukemia. (She is doing great, thank you for your prayers and donations). Chloe’s father, Craig, and brother, Jordan, are back in Durango and every workday morning we get to be with Jordan until his preschool ride arrives. Rose has appointed herself Household Ambassador to Jordan’s Care and Comfort. She removes his hat and mittens, feeds him breakfast (he’s five and quite capable, but you try and stop Rose from nurturing), and leads him through handstands, art and the principles of rat-care.

jordan

One great thing that has transpired from Chloe’s diagnosis is all the hugging! Dan and Craig hug at least twice every time they see each other.

5) Fermentation Class. I am teaching a fermentation class at Durango Natural Foods on Tuesday, Feb 24th at 6pm. We’ll be talking about the art and history of fermentation, we’ll sample some ferments (beet kvass! gingered carrots! something I haven’t decided on yet!) and make our own kimchi in class to take home. Space is limited. Details, and to register, go here.

6) Yoga/Writing Retreat returns: THREE SPOTS LEFT

Friday, Feb 27th 6:30pm – 8:30pm
Saturday, February 28th 9am – 1pm
Sunday, March 1st, 9am – 1pm
A few things about this retreat:
* The pairing of this discipline with yoga allows our hearts and bodies to join with the mind, releasing the inner critic and encouraging your unique expression of creativity. The yoga works on the self-consciousness, the perfectionist, the fear, so that the writing may come through more fully.
* The retreat is a chance to let us nurture you, feed you and provide a container for your creativity.
* Joy and I love teaching this retreat and would love to have you join us!
* More details HERE.

yoga:writing2

Happy February. May there be snow! And if you’re sick of snow, may it come to Durango.

xo,

Rachel

Related posts:

Being the Funk in Tupperware Heights
Passing it down
setting the birds of your consciousness free

feet on the earth

2015 January 28
by Rachel Turiel

simon canyon4

It is penciled into our calendar this Sunday: Family Adventure Day. This is the vaguely formed notion that we’re devoting a full day to getting out of town, to being outside together, to expanding out of our habitual activities, even if Col would elect to stay home drawing airplane #3987 and Rose could cartwheel her 7-year old body across our 800 sf house into the next year.

There is a faint memory circling my head of a time when Dan and I would set out on any wild adventure our hearts conjured. Now, these family outings are prefaced by inserting every relevant child-limitation (weather, time, gear, endurance) into the hopper of appropriate activities, and rallying around what clunks out. We consider our angles of persuasion as measuredly as any marketing company.

The kids drag their feet. They don’t want to go hiking, get dressed, leave home, or endure the drive required to get out of town. There are protests and pep talks. There are negotiations and compromise. Concessions are made: we leave home an hour later with a tall thermos of hot chocolate and our neighbor’s golden retriever.

We drive south into New Mexico, peeling back layers of high desert, descending into a kingdom where scrubby, spiny plants reign. The landscape has been crayoned in with the Crayola set “desert triumvirate:” orange rock, blue sky, dusky green plants.

simon canyon5

simon canyon7

We park at a quiet trailhead, and the dog, who’s been drooling, panting and whining for the last hour explodes out of the car, running like a man released from prison. We shoulder packs, sloshing with hot chocolate, and set out. Half a mile down the canyon that spills liquid life into the San Juan River, we find a dead raven, spot a bald eagle, spy mountain lion tracks and pull apart clustered clumps of owl pellets found at the base of an old twisted cottonwood.

simon canyon2

Rose springs down the canyon as if there’s candy at the finish line; Col meanders, gathering rocks he must have, then forgetting them when he stops to inspect another desert gem. It turns out the kids are naturals at inhabiting this world, their world. Shoes off, scaling rocks, and shimmying up the trunks of fat cottonwood trees, they need not one suggestion to fill their time. Rose even finds a flat, sandy expanse upon which to unleash an olympic torrent of cartwheeling and back handsprings while Col perches high in a tree, privy to the hawk’s view.

simon canyon10

When Col was still in the NICU, we met with a soft-voiced social worker, who asked us what our dreams were for our son, this boy who hadn’t yet broken two pounds and needed technological assistance to eat and breathe. “I..I want him to be able to walk and eat unassisted, to talk and laugh,” I replied, my heart clenched in its own prayer of anxious hopefulness. Dan replied without hesitation, “I want Col to begin to feel the blessings of this earth.”

simon canyon3

I will never understand why the idea of a hike equates with boredom and hardship in the kids’ minds. They never fail to find magical worlds, real and imagined, as well as the craggy interstices where they can fall into their own, mysterious sibling-friendship.

simon canyon8

simon

Many hours later we return home, drop off the dog, shake the sand out of our clothing and dive back into our habitual activities (plane drawings, cartwheels, e-mail, bow-making). But, we are long blessed by our time away, our time together, by the simplicity and freedom of feeling our feet upon the earth.

simon canyon9

Related posts:

curiosity
A Friday giveaway almost as good as trout eyeballs
this is the education I want